(photo and recipe thanks to Dianne Summerville. Find her on Facebook as I Love Sewing – supplies, tutorials and sewing classes)
Here’s an Easter treat that has some hidden veges in it. shhhhh don’t tell the kids.
• 250 gms 80% chocolate
• 2 tablespoons butter or marg
Melt over double boiler until smooth
• 1 cup of puree veg (I used beetroot spinach and pumpkin)
• 1 egg or (2 egg whites)
… Put into a bowl and mix together
• ¼ cup brown sugar
• ½ teaspoon baking soda
• 1 cup spelt flour
• ½ cup organic cocoa powder
Mix into egg and veg
Mix in choc and butter, place in square lined pan and bake in moderate oven for 35 minutes allow to cool in pan before cutting. I dusted with icing sugar for the kids and that’s it.