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swiss chard

1 Comment

good enough to eat

Another bunch of goodness appeared in our Food Connect box. This was chopped up, stirfried quickly with some fresh garlic and a red chilli. Then spread onto a pizza base that had already been spread with some rosemary/olive oil mixture. Some baby boccoccini balls were then broken gently on the top. 20mins later the adults ate the lot. Yummmmm.

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One thought on “swiss chard

  1. another one to add to my ever expanding folder of recipes for swiss chard (which seems to be coming out our ears!)

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