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swiss chard

1 Comment

good enough to eat

Another bunch of goodness appeared in our Food Connect box. This was chopped up, stirfried quickly with some fresh garlic and a red chilli. Then spread onto a pizza base that had already been spread with some rosemary/olive oil mixture. Some baby boccoccini balls were then broken gently on the top. 20mins later the adults ate the lot. Yummmmm.


One thought on “swiss chard

  1. another one to add to my ever expanding folder of recipes for swiss chard (which seems to be coming out our ears!)

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