i’ve been baking. this is a 5 seed bread which is surprisingly like a cake mixture consistency before the 1st rising. it bubbles and doubles in size, then bakes for 40mins. i froze half of it, and the rest we’ll have with our dinner tonight. I ground some whole wheat, added some bakers flour, rice flour, potato flour and a mixture of seeds (sesame, pumpkin, sunflower, linseeds, oats) saving some to sprinkle on the top before baking. It’s a lovely soft airy bread (thankyou Thermomix)
by request, i made some steamed red bean buns for breakfast this morning. i made the dough last night and punched it down this morning, rolled the rolls up with a good dollop of red beans in the middle, steamed for 15mins. the kids couldn’t believe their eyes. such a favourite, but usually for sunday afternoons.